Exciting news for food enthusiasts and grill masters! The DRY AGER DX1000 Black Edition, the ultimate cabinet for perfectly aged meat, is now in the brand-new Weber Store Moore Park.

The financial investment in the DX1000 Smart Ager has proved to be a lucrative decision for the business. They have effortlessly covered the cost of hiring the DX1000, making it a smart and rewarding business decision.

Executive Chef Anthony Fullerton is passionate about providing an experience you cannot get anywhere else by ‘pushing the boundaries’ with the dry aging range, and one key component that has allowed them to do this at scale has been the addition of their DRY AGER™ Production Facility.

It can be daunting to take the plunge and upgrade your packaging. But a high-quality product requires high quality packaging, to showcase and protect it as it deserves. Read our case study on how we were table to take Marisa's Kitchen's packaging from zero to hero!

Viking Food Solutions have been working with Kaczanowski & Co. Premium Quality Gourmet Smallgoods for a number of years, providing design and packaging solutions for a wide range of their smallgoods & product offerings.

Harvest By Darren Taylor was a flourishing gourmet catering company when the COVID-19 pandemic hit NSW like a shockwave, booked out months in advance and award-winning. Darren, the company’s owner, was abruptly faced with the unpleasant reality of a 100% cancellation rate of catering jobs in the wake of the developing crisis.