Viking Food Solutions have been working with Kaczanowski & Co. Premium Quality Gourmet Smallgoods for a number of years, providing design and packaging solutions for a wide range of their smallgoods & product offerings.

Harvest By Darren Taylor was a flourishing gourmet catering company when the COVID-19 pandemic hit NSW like a shockwave, booked out months in advance and award-winning. Darren, the company’s owner, was abruptly faced with the unpleasant reality of a 100% cancellation rate of catering jobs in the wake of the developing crisis.

With a successful retail operation going in Hawthorn, Sam Canning set his sights on expanding into Kew with a second store. Having leased an old chemist shop (350m2), Sam made plans to develop the site into a larger retail store with extended back of house processing area.

Goolwa Pipi Co have been supplying premium hand-harvested pipis, or cockles, to the industry since 2002. However, to respond to an increased local and international demand for their product, a solution to extend shelf life for the delicate shellfish had to be found.

Sydney Sausage Queen Chrissy Flanagan’s zest to create the tastiest artisan sausages has enabled her to win the title for the best “Sausage Dog” in Chur Burger’s sausage frenzy.

With the launch of Rainbow Meats newest store in Highpoint, Frank Russo’s retail empire has grown significantly from his original store in Chirnside Park which was established in 1977.