For almost a decade now, Con from Vakair has consistently chosen Viking Food Solutions as his #1 Supplier for vacuum pouches. Reflecting on the near-decade relationship, Con speaks highly of Viking's offerings. The foundation of his loyalty to Viking, is our prompt service, our ability to be time efficient and our friendly staff.

Malone's Butchery is where you’ll find passionate butchers providing premium meats. With Viking machinery and custom packaging, Malone’s is now so much more than your average local butcher. Being not only new; it's a fresh take on tradition, blending innovation with a commitment to exceptional service. The team at Malone's, is fueled by an unwavering passion for the craft of butchery.

Exciting news for food enthusiasts and grill masters! The DRY AGER DX1000 Black Edition, the ultimate cabinet for perfectly aged meat, is now in the brand-new Weber Store Moore Park.

The financial investment in the DX1000 Smart Ager has proved to be a lucrative decision for the business. They have effortlessly covered the cost of hiring the DX1000, making it a smart and rewarding business decision.

Executive Chef Anthony Fullerton is passionate about providing an experience you cannot get anywhere else by ‘pushing the boundaries’ with the dry aging range, and one key component that has allowed them to do this at scale has been the addition of their DRY AGER™ Production Facility.

It can be daunting to take the plunge and upgrade your packaging. But a high-quality product requires high quality packaging, to showcase and protect it as it deserves. Read our case study on how we were table to take Marisa's Kitchen's packaging from zero to hero!

Viking Food Solutions have been working with Kaczanowski & Co. Premium Quality Gourmet Smallgoods for a number of years, providing design and packaging solutions for a wide range of their smallgoods & product offerings.

Harvest By Darren Taylor was a flourishing gourmet catering company when the COVID-19 pandemic hit NSW like a shockwave, booked out months in advance and award-winning. Darren, the company’s owner, was abruptly faced with the unpleasant reality of a 100% cancellation rate of catering jobs in the wake of the developing crisis.

With a successful retail operation going in Hawthorn, Sam Canning set his sights on expanding into Kew with a second store. Having leased an old chemist shop (350m2), Sam made plans to develop the site into a larger retail store with extended back of house processing area.

Goolwa Pipi Co have been supplying premium hand-harvested pipis, or cockles, to the industry since 2002. However, to respond to an increased local and international demand for their product, a solution to extend shelf life for the delicate shellfish had to be found.

Sydney Sausage Queen Chrissy Flanagan’s zest to create the tastiest artisan sausages has enabled her to win the title for the best “Sausage Dog” in Chur Burger’s sausage frenzy.

Gotzinger is a rapidly growing Smallgoods manufacturer, currently suppling the major retail chain stores around Australia including Woolworths, Costco and others. In 2015 Gotzinger’s premium leg ham production and packaging season ran exceptionally well, assisting to cement valuable supply contracts for 2016 and ensuring growth of the company – along with a need for reliable and efficient suppliers.