Equipment & Packaging Solutions


Our packaging and equipment solutions cater for both soft and hard cheese products, with the focus of speeding up production, and extending shelf life through barrier packaging.


Dicing and cubing cheese is easily achieved through the implementation of food dicing machines, speeding up production for fast paced dairy facilities.


Some matured and soft cheese require special packaging attention, and respond well to barrier vacuum shrink packaging methods, in the addition to food gas insertion.

Cheese Shrink Packaging – The Ultimate Barrier Protection

An oxygen barrier designed for dairy products needing ultimate shelf life. Our unique side seal technology eliminates daggy seals on your product, perfect for mozzarella and smaller cheeses.

Perfect for:

  • Mozzarella Balls
  • Fresco Cheese
  • Cottage Cheese
  • Various other sizes and shapes


  • High Shine
  • Tight Shrink
  • Full colour print
  • Located or continuous
  • Special print varnishes/ finishes available

Contact our team

Reach out to one of our team or submit an online enquiry

call 1300 88 99 51
email [email protected]
room Visit Our Showroom
Victoria - 35 Shirley Way, Epping VIC 3076, Australia
New South Wales - 9 Mcilwraith St, Wetherill Park NSW 2164, Australia

Viking Food Solutions

35 Shirley Way, Epping VIC 3076, Australia

Viking Food Solutions

9 Mcilwraith St, Wetherill Park NSW 2164, Australia


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