Equipment & Packaging Solutions
Our packaging and equipment solutions cater for both soft and hard cheese products, with the focus of speeding up production, and extending shelf life through barrier packaging.
Dicing and cubing cheese is easily achieved through the implementation of food dicing machines, speeding up production for fast paced dairy facilities.
Some matured and soft cheese require special packaging attention, and respond well to barrier vacuum shrink packaging methods, in the addition to food gas insertion.
Packaging and Equipment Solutions
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Cheese Shrink Packaging – The Ultimate Barrier Protection
An oxygen barrier designed for dairy products needing ultimate shelf life. Our unique side seal technology eliminates daggy seals on your product, perfect for mozzarella and smaller cheeses.
- Mozzarella Balls
- Fresco Cheese
- Cottage Cheese
- Various other sizes and shapes
- High Shine
- Tight Shrink
- Full colour print
- Located or continuous
- Special print varnishes/ finishes available