Equipment & Packaging Solutions

Cheese

Our packaging and equipment solutions cater for both soft and hard cheese products, with the focus of speeding up production, and extending shelf life through barrier packaging.

 

Dicing and cubing cheese is easily achieved through the implementation of food dicing machines, speeding up production for fast paced dairy facilities.

 

Some matured and soft cheese require special packaging attention, and respond well to barrier vacuum shrink packaging methods, in the addition to food gas insertion.

Cheese Shrink Packaging – The Ultimate Barrier Protection

An oxygen barrier designed for dairy products needing ultimate shelf life. Our unique side seal technology eliminates daggy seals on your product, perfect for mozzarella and smaller cheeses.

Perfect for:

  • Mozzarella Balls
  • Fresco Cheese
  • Cottage Cheese
  • Various other sizes and shapes

Features:

  • High Shine
  • Tight Shrink
  • Full colour print
  • Located or continuous
  • Special print varnishes/ finishes available
help

Contact our team

Reach out to one of our team or submit an online enquiry

call 1300 88 99 51
email [email protected]
room Visit Our Showrooms
VIC Head Office & Showroom - 35 Shirley Way, Epping VIC 3076
NSW Office & Showroom - 9 Mcilwraith St, Wetherill Park NSW 2164
warehouse Our Warehouses
National Distribution Centre - 7 Chadderton Bvd, Epping VIC 3076
Queensland Warehouse (Collection Only) - 20 Arthur Dixon Court, Yatala QLD 4207
Western Australia Warehouse (Collection Only) - 22 Glassford Rd, Kewdale WA 6105

Viking Food Solutions

35 Shirley Way, Epping VIC 3076

Viking Food Solutions

9 Mcilwraith St, Wetherill Park NSW 2164, Australia

Viking Food Solutions

7 Chadderton Bvd, Epping VIC 3076

Viking Food Solutions

20 Arthur Dixon Court, Yatala QLD 4207

Viking Food Solutions

22 Glassford Rd, Kewdale WA 6105

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