Value Adding Equipment

Our value adding equipment caters for the manufacturing of a wide range of value-added products including; meatballs, burgers & patties, koftas, nuggets, chicken schnitzels, crumbing cutlets, arancini balls, rissoles and more. We cater for red meat processing and portioning rooms, poultry, food-service, and smallgoods industries across Australia.

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Product Applications

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Crumbing & Battering
Burger & Portion Forming
Cooking & Smoking
Dry Ager® Dry Aging Cabinets
Tenderising
Skewer Production
Brine Injectors
Mixer Mincers
Frozen Meat/Ice Flakers
Vacuum Tumblers & Massagers
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Browse Range

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SKU: TM-2000

THOMPSON

Thompson 2000

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SKU: TM-1500

THOMPSON

Thompson 1500

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SKU: TM-1000

THOMPSON

Thompson 1000

Vacuum Tumbler TM150 New Model - square

SKU: TM-500

THOMPSON

Thompson 500

Vacuum Tumbler TM150 New Model - square

SKU: TM-300

THOMPSON

Thompson 300

SKU: 55760

DRY AGER®

DRY AGER Production Units

 

DRY AGER® - the ultimate meat aging cabinets for butchers and restaurants

Latest News

Read our latest news articles about value added products

10 Recommendations for every retail butcher shop

With an added set of offerings, new production capacity and the proved persistence to get through a struggle - here are 10 new ideas for retail butchers to take on and maintain growth post-covid.

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Is your Butcher Shop Plain or Premium?

Butcher shops are traditional, trustworthy staples of society - how can small food businesses positively separate themselves from huge international competition?

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Optimising for Success

Even businesses with the best equipment and high tech machinery can improve their operational efficiency. Small changes to optimise procedures can benefit the business by reducing product wastage, improve quality, save time, reducing costs, and increase profits.

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Equipping the food industry to grow with food processing and packaging solutions

call 1300 88 99 51

email [email protected]

room 35 Shirley Way, Epping VIC 3076, Australia

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