Value Adding Equipment

Our value adding equipment caters for the manufacturing of a wide range of value-added products including; meatballs, burgers & patties, koftas, nuggets, chicken schnitzels, crumbing cutlets, arancini balls, rissoles and more. We cater for red meat processing and portioning rooms, poultry, food-service, and smallgoods industries across Australia.

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Product Applications

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Crumbing & Battering
Burger & Portion Forming
Cooking & Smoking
Dry Ager® Dry Aging Cabinets
Tenderising
Skewer Production
Brine Injectors
Mixer Mincers
Frozen Meat/Ice Flakers
Vacuum Tumblers & Massagers
Benchtop Chicken Slicer
String Tying
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Watch Videos

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Gaser 240 Crumbing Line Making Croquettes

Easy to use, highly efficient and perfect results, see the Gaser 240 making croquettes.

Gaser 150 In Action

See how fast the Gaser 150 Crumbing Line works

Viking Planus Overview

Viking gives you an overview of the most popular Viking Planus Burger Machine - ideal for butchers and restaurants to automate burger preparation for uniform sized patties every time.

Biro Tenderiser

Features of the Biro Meat Tenderiser

Suhner Brine Injector Overview

Chester takes you through the parts of the Suhner Brine Injectors to show you how it all works

Thompson Mixer Mincer Range

In stock at Viking are the 900, 3000 and 4000 Series of Australian Made Thompson Mixer Mincers - Perfect for every mincing application.

Thompson Vacuum Tumbler

An overview of the features of the Thompson Vacuum Tumbler

TGM 350 String Tyer Overview

Eliminate manual string tying with the TGM 350 String Tyer

Gaser Chicken Slicer

No need to manually slice chicken ever again!
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Browse Range

SKU: 53790

VIKING

Viking Planus Stacker

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SKU: TM-2000

THOMPSON

Thompson 2000

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SKU: TM-1500

THOMPSON

Thompson 1500

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SKU: TM-1000

THOMPSON

Thompson 1000

Vacuum Tumbler TM150 New Model - square

SKU: TM-500

THOMPSON

Thompson 500

Vacuum Tumbler TM150 New Model - square

SKU: TM-300

THOMPSON

Thompson 300

 

DRY AGER® - the ultimate meat aging cabinets for butchers and restaurants

Latest News

Read our latest news articles about value added products

10 Recommendations for every retail butcher shop

With an added set of offerings, new production capacity and the proved persistence to get through a struggle - here are 10 new ideas for retail butchers to take on and maintain growth post-covid.

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Is your Butcher Shop Plain or Premium?

Butcher shops are traditional, trustworthy staples of society - how can small food businesses positively separate themselves from huge international competition?

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Optimising for Success

Even businesses with the best equipment and high tech machinery can improve their operational efficiency. Small changes to optimise procedures can benefit the business by reducing product wastage, improve quality, save time, reducing costs, and increase profits.

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Equipping the food industry to grow with food processing and packaging solutions

call 1300 88 99 51

email [email protected]

room 35 Shirley Way, Epping VIC 3076, Australia

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