Equipment & Packaging Solutions
Small to large scale meat packers and processing rooms across Australia are looking for innovative and more efficient ways to operate, Viking’s labour saving equipment and reliable shrink and vacuum processing product range is designed specifically for the meat industry.
Slicing, dicing, cutting, and portioning equipment is targeted at the beef, lamb, pork, and poultry industries, often replacing once very labour intensive tasks with greater speed and accuracy.
Australia’s meat processing sector is upheld by strict safety and hygiene procedures, and both the Viking packaging range and hygiene products live up to these measures.
We have been working with meat processing customers across every state of Australia providing quality solutions for portioning rooms, value-add rooms, and packing or processing facilities. Our portfolio of clients is predominantly in the red meat, lamb, and pork industries.