Equipment & Packaging Solutions
Meat Processing
Small to large scale meat packers and processing rooms across Australia are looking for innovative and more efficient ways to operate.
Our labour-saving equipment and reliable shrink and vacuum processing product range is designed specifically for the meat processing industry.
Slicing, dicing, cutting, and portioning equipment is targeted at the beef, lamb, pork, and poultry industries, often replacing once very labour intensive tasks with greater speed and accuracy.
Browse Range
Contact our team
Reach out to one of our team or submit an online enquiry
| 1300 88 99 51 | |
| [email protected] | |
| Visit Our Showroom | |
| Victoria - 35 Shirley Way, Epping VIC 3076, Australia | |
| New South Wales - 9 Mcilwraith St, Wetherill Park NSW 2164, Australia |
Viking Food Solutions
35 Shirley Way, Epping VIC 3076, Australia
Viking Food Solutions
9 Mcilwraith St, Wetherill Park NSW 2164, Australia
