Equipment & Packaging Solutions
Meat Processing
Small to large scale meat packers and processing rooms across Australia are looking for innovative and more efficient ways to operate, Viking’s labour saving equipment and reliable shrink and vacuum processing product range is designed specifically for the meat industry.
Slicing, dicing, cutting, and portioning equipment is targeted at the beef, lamb, pork, and poultry industries, often replacing once very labour intensive tasks with greater speed and accuracy.
Australia’s meat processing sector is upheld by strict safety and hygiene procedures, and both the Viking packaging range and hygiene products live up to these measures.
Our Customers
We have been working with meat processing customers across every state of Australia providing quality solutions for portioning rooms, value-add rooms, and packing or processing facilities. Our portfolio of clients is predominantly in the red meat, lamb, and pork industries.
Browse Range
Contact our team
Reach out to one of our team or submit an online enquiry
| 1300 88 99 51 | |
| [email protected] | |
| Visit Our Showroom | |
| 35 Shirley Way, Epping VIC 3076, Australia |
