Equipment & Packaging Solutions

Meat Processing

Small to large scale meat packers and processing rooms across Australia are looking for innovative and more efficient ways to operate, Viking’s labour saving equipment and reliable shrink and vacuum processing product range is designed specifically for the meat industry.

Slicing, dicing, cutting, and portioning equipment is targeted at the beef, lamb, pork, and poultry industries, often replacing once very labour intensive tasks with greater speed and accuracy.

Australia’s meat processing sector is upheld by strict safety and hygiene procedures, and both the Viking packaging range and hygiene products live up to these measures.

Our Customers

We have been working with meat processing customers across every state of Australia providing quality solutions for portioning rooms, value-add rooms, and packing or processing facilities. Our portfolio of clients is predominantly in the red meat, lamb, and pork industries.

 

Hardwick's Meatworks

Read Case Study

Hardwick's Meatworks

help

Contact our team

Reach out to one of our team or submit an online enquiry

call 1300 88 99 51
email [email protected]
room Visit Our Showroom
35 Shirley Way, Epping VIC 3076, Australia
arrow_forward

Submit an enquiry

Please fill out this form and we will be in touch

Contact Us