Value Adding Equipment
Dry Ager® Dry Aging Meat Cabinets
German-made dry aging cabinets providing unparalleled dry aging results in a plug and play solution.
The DRY AGER® Cabinets are popular amongst Premium Butchers and Head Chefs – looking to add a point of difference and provide an in-house aging process.
These cabinets require only single phase power which makes it ideal for layout changes and does not require any external water supply.
With the DRY AGER DX 1000® you buy a professional dry-aging refrigerator, that looks just as good as it works. Outdoor timeless modern design – inside high-precision, sophisticated technology: craftsmanship meets high tech – protected with 5 patents.
The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie”
Functional accessories like the Saltair® Tray + Himalayan Saltblocks can be ordered with purchase.
Dry Age to Perfection with the DRY AGER DX1000
The Dry Ager Meat Maturing Fridge – for use by butchers, restaurants, artisan meat suppliers and the enthusiastic home ‘foodie’. The Perfect Partner for Dry Aging.
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