From a small café to high volume restaurant, Viking has machinery solutions for restaurants needing to upscale their production, dry age on-site and have an efficient-running kitchen.
Equipment SolutionsCopy link to this section
The Epping Club NSW
Viking Food Solutions recently supplied & installed twin Dry Ager DX1000 Meat Maturing Fridges at The Epping Club, Epping NSW. Executive Chef, Nick Whitehouse, says the cabinets are a real show-stopper; in his own words:
The Fish & Burger Co. Doncaster
Working with Andrew was Chester Mead, Viking’s Burger Expert, who recommended that Viking Planus Hamburger Machine was perfect for the job, a compact benchtop machine capable of producing 2100 burgers in an hour giving the operator the flexibility of adjustable burger widths, while ensuring every burger is uniform in weight and size.