The current Australian Pork logo, serving as a corporate emblem, consumer advertising symbol, and quality assurance seal, faces the challenge of limited visibility and comprehension. Australian Pork's research led to a simplified logo design, aligning closely with the existing one, but with enhanced simplicity and better recognition on store shelves, based on consumer preferences.

Vacuum packaging is an effective way to package food and materials with a low barrier to entry. In contrast, while thermoforming requires higher upfront costs, its scalability, and capacity to support growth is unmatched. Here we delve into the benefits of both packaging methods.

Food packaging in Australia is a rapidly expanding industry. It is important to review the packaging you use to ensure you are fully utilising the new innovations and inclinations currently transforming the way we package our food.

Get ready for an unparalleled culinary extravaganza at Fine Food Australia 2023, poised to outshine all its predecessors. This year’s event promises to be the ultimate destination for food enthusiasts and industry professionals alike. What sets 2023 apart is the spotlight on innovation and excellence in gastronomy, with a particular highlight being DRY AGER™ Australia’s unmissable display.

Automation is the key ingredient to success in today's growing food industry. Achieving deskilling, consistency and high output all at the same time with minimal labour. Here's why automation is so essential in every food business.

Using rPET plastic in packaging is one of the easier and more effective ways to create sustainable packaging with a minimalised impact on the environment.