What is thermoforming? Will it suit my product? Are there sustainable thermoforming film available? All your common thermoforming questions answered here

Taking dry aging to new depths, the new trend in dry aging is duck - taking such a flavoursome ingredient to new depths, using the DRY AGER™ DX1000 Premium.

This overwhelming increase in demand may mean that plant-based alternatives are needed to fill the gap in supply for these products. While it seems unlikely that traditional animal proteins will stop being an important part of many peoples diet, it is clear meatless alternatives have an important role to play in this industry and are here to stay.

Sustainable plastic packaging - and all the explanations and jargon that come with it - can be mystifying. This is partly because it’s a new frontier, with many in the packaging industry just beginning to move into this space, and partly because there’s a lot of complex and conflicting information available. To put it simply, there are four main ways packaging in Australia can be considered sustainable – it can be reusable, recyclable, biodegradable, or compostable. Let’s break down each of these terms to discover what they mean.

What could be better than a perfectly cooked slice of pork? If that pork was dry aged, of course. Over 21 days, we examined the changes in look, feel and weight-loss for each cut. At the end of the trial came the fun part. We cooked up our dry aged pork and shared it with the team – for research purposes of course.

So, is dry aging fish worth it? Absolutely. The whole philosophy of dry aging is to take the natural qualities of a protein – such as taste and texture – and heighten these to their zenith. We proved that while it takes careful monitoring, this can be achieved with fish.