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SKU: 55805B

DRY AGER DX500 Black Edition



DRY AGER® DX500 Black Edition – ideal for home use & fits perfectly into kitchens
A dry age meat cabinet – for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie”.

Professional Dry-Aging Refrigerator for dry-aged beef, pork, ham and salami, does not need any water-connection or water-container!

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Door Satin Black
External Housing Satin Black
Insulated Glass Door UV Protection – metallic tint
Internal Dimensions (H x W x D) 71 x 50 x 43 cm
External Dimensions (H x W x D) 90 x 60 x 61 cm (H x W x D)
Internal Capacity 147 / 132 litres
Voltage 230 V
Temperature Range electronic controller in 0.1°C increments from: 0°C to +25°C
Humicontrol electronic humidity controller from 60% to 90% (no water connection or water container necessary)
DX Airreg Optimal airflow, activated carbon filter & sterilization
LED Lighting DX Light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.
Defrost and condensation evaporation Automatic
Alarm Alert Optic and acoustic
Door Lockable and reversible
Magnetic Door Seal can be integrated
Maximum Load 2 beef saddles, each up to 0.5 m in length OR up to 20 kg meat-cuts on the shelves inside
Maximum loading capacity per hanger 15kg
Maximum loading capacity per shelf 20kg

Check out the full DRY AGER® range dryager.com.au


See the Stainless Steel Edition