What if there was a shrink bag that did both? Export & Domestic Recycle Ready

In boning rooms, where meat is processed for both domestic and export markets, different shrink bags were required for each. Export-grade bags could keep meat safe during long shipments, but they didn’t meet the sustainability standards needed for local sales. The result? Extra costs, complexity, and headaches. These innovative bags provide the airtight protection and presentation needed for overseas shipments while being recyclable ready and compliant with APCO’s standards, allowing you to have the ARL ‘Check Locally’ symbol on your shrink bag. This breakthrough eliminates the need for separate packaging materials, reducing variations and streamlining operations.