Tender, tasty dry aged meat is now within reach of all meat processors and retailers. With the revolutionary new range of Maturmeat dry ageing cabinets (now in stock at Viking), dry ageing is a simple process requiring no expertise.
Call us to see a demonstration today, or click below to see more...
As from the 8th of July 2013 we will be operating from our new head office in Epping, Victoria. This state-of-the-art facility will allow us to better service your needs with vast stock-holding facilities, streamlined administration and dispatch capabilities at a central location at Cnr Scanlon Drive & Shirley Way, Epping.