Growth of ready-to-go meals in Australia
So why is this becoming the next big thing? The answer lies within the lifestyle of today’s average consumer. In general, they’re a lot more time-poor than contemporaries from previous generations.
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Paddock to plate – what it all means
Paddock to plate food is all about ensuring every step your food takes between being in the ground and hoof to your dining table is carefully monitored...
Workforce and Automation in the Australian Meat Industry
Becoming increasingly prominent in the red meat industry, the issue of labour remains one of the biggest challenges faced in today’s world of meat processing. The Australian Meat Industry Council (AMIC) considers the problem to be critical and has labelled it a ‘Labour Deficit Epidemic’, an issue which has swept across rural Australia, preventing almost two thirds of Australia’s red meat processors from running at capacity.
What to look for in quality equipment for your butcher shop
Every butcher shop needs a set of superior quality equipment to maintain high functionality. But how do you know if your machines are high quality?
Best time to buy your Christmas roast
But the star of the lunch is mostly the ham or turkey roast? Here’s some tips about when to purchase your Christmas roast to ensure the very best flavour.
What does value look like to Australian shoppers?
It’s become a common theme in recent years. The idea that the modern consumer is demanding more than ever from the products and businesses they utilise. But what exactly are they looking for, what is it they want more of?
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Label changes to products on Australian shelves – what it all means
The Australian Government is currently in the process of negotiating with the EU over a free trade deal. Sounds great, doesn’t it? Australia will have free and open access to a market of over 500 million consumers. Consumers who have a collective purchasing power of several billion dollars. But what’s the outcome and changes for the future?
What is value adding and how will it help your business
Very simply, value adding means the addition of extra features to a basic product for which a customer is then willing to pay extra.
Why value-add?
You’ve probably heard the term value-add before – the idea of adding an extra feature to your product to increase the sell price has become a pretty common technique. But why is it important that you should implement it in your business?
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Masterchef Australia 2019 features the Viking Vacuum Packer
Viking Food Solutions was proudly featured on the 2019 season of Australia’s favourite cooking show – MasterChef Australia!
It’s essential that the vacuum packer that you use in your facility meets the requirements of your scale and continuously performs to a high standard.
Earlier in the year, MasterChef approached Viking Food Solutions for exactly that, but in a vacuum packer.