Viking Food Solutions

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Workforce and Automation in the Australian Meat Industry

Becoming increasingly prominent in the red meat industry, the issue of labour remains one of the biggest challenges faced in today’s world of meat processing. The Australian Meat Industry Council (AMIC) considers the problem to be critical and has labelled it a ‘Labour Deficit Epidemic’, an issue which has swept across rural Australia, preventing almost two thirds of Australia’s red meat processors from running at capacity.

Label changes to products on Australian shelves – what it all means

The Australian Government is currently in the process of negotiating with the EU over a free trade deal. Sounds great, doesn’t it? Australia will have free and open access to a market of over 500 million consumers. Consumers who have a collective purchasing power of several billion dollars. But what’s the outcome and changes for the future?

Why value-add?

You’ve probably heard the term value-add before – the idea of adding an extra feature to your product to increase the sell price has become a pretty common technique. But why is it important that you should implement it in your business?

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Masterchef Australia 2019 features the Viking Vacuum Packer

MasterChef Australia Layered Lamington Cake

 

Viking Food Solutions was proudly featured on the 2019 season of Australia’s favourite cooking show – MasterChef Australia!

It’s essential that the vacuum packer that you use in your facility meets the requirements of your scale and continuously performs to a high standard.

Earlier in the year, MasterChef approached Viking Food Solutions for exactly that, but in a vacuum packer.

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