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It’s not the most glamourous food industry term, but one that mustn’t be understated.

In fact, a solid, well-documented maintenance program can not only soundproof a food business’s health and safety standards, but also provide significant future cost savings.

All machinery and processors in an operation are required to have specific programs in place. It can be hard to maintain high standards when running business day-to-day – we get it – so, how can you get on top of it all?

Most food businesses have multiple operations or processes, ranging from; manufacturing, processing, packaging, sale, cleaning etc. All areas of a business can be optimised with the right plan and implementation. Even businesses with the best equipment and high tech machinery can improve their operational efficiency. Small changes to optimise procedures can benefit the business by reducing product wastage, improve quality, save time, reducing costs, and increase profits.

Burgers have always been a popular choice among Australian’s, particularly in the mid-to-late 20^th century with the rise of the fast food phenomenon. However, it has only been the past five years that we have seen a dramatic rise in the popularity and number of boutique, specialised burger joints. They are now a culinary powerhouse in the Aussie food scene and looks to stay that way.

Perfectly present your bone in products without bone guards or bone covers.

Viking Food Solutions actively persists in keeping up with developments in technology and materials, allowing our valued customers to reap the benefits in everyday business. We develop products based on the idea of increasing efficiency, productivity, and maximising profits for our clients. Our heavy-duty premium ‘bone-in’ shrink bags perfectly exemplify this vision of making your work-life easier while adding value to your operation.