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Workforce and Automation in the Australian Meat Industry

Becoming increasingly prominent in the red meat industry, the issue of labour remains one of the biggest challenges faced in today’s world of meat processing. The Australian Meat Industry Council (AMIC) considers the problem to be critical and has labelled it a ‘Labour Deficit Epidemic’, an issue which has swept across rural Australia, preventing almost two thirds of Australia’s red meat processors from running at capacity.

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