Several Coles customers recently took to social media expressing their frustration when trying to open their meat purchased from the large supermarket chain which was wrapped in vacuum packaging, claiming it is too difficult to open and poses as a safety hazard.
Australians have always had a love of food, influenced by the vibrant multiculturalism of our population. But the staple dishes of the Australian diet have undergone serious changes in the last few years as our palettes adjust to a changing world.
Most of those involved with customer service start feeling a few hints of dread when Christmas time approaches. So, here’s a few tips to help overcome the apprehension of the rush season.
As pet owners are part of the rapidly growing movement amongst the younger generations towards health-consciousness and increased variety in food, it is unsurprising that they expect the same for their animal companions.
Vacuum packaging is used to seal food in a protected vacuum – a space devoid of oxygen, or any other sort of matter. It’s becoming a more and more common way to shield the food we buy, but why? What are the benefits of the vacuum sealing method?
These are two very prominent topics being brought up in conversations all over Australia by customers and manufacturers.
Meat alternatives. It’s a concept traditionalist meat-eaters greet with a shudder, or brush off as a passing fad. But is this growing industry truly just the latest food trend, or is it a solution to some of our world’s sustainability concerns?
Working in the food and beverage industry comes with its fair share of challenges. All processes and products must be held to a very high standard at every stage, because food is such an important part of our lives. And because the food industry must meet such expectations, there are inevitably some issues that arise in trying to comply with all the responsibilities that result from selling something that people will ingest.
