Achieve the best results with the DRY AGER - Available for Hire
Dry Ager® Dry Aging Meat Cabinets
German-made dry aging cabinets providing unparalleled dry aging results in a plug and play solution.
The DRY AGER® Cabinets are popular amongst Premium Butchers and Head Chefs – looking to add a point of difference and provide an in-house aging process.
These cabinets require only single phase power which makes it ideal for layout changes and does not require any external water supply.
With the DRY AGER DX 1000® you buy a professional dry-aging refrigerator, that looks just as good as it works. Outdoor timeless modern design – inside high-precision, sophisticated technology: craftsmanship meets high tech – protected with 5 patents.
The perfect partner for Dry-Aging: This maturing fridge is made for use by restaurants, artisan meat suppliers and the enthusiastic home foodie.
Low upfront costs
Get started sooner with your new DRY AGER
Buy at any time
See the permanent value? Purchase at any time during the hire period
Flexible minimum terms
Terms to suit your needs
No long forms or approval periods
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Read about how hire could suit you
6 Reasons why hiring machinery could suit you
Machinery hire allows your company to be more agile, profitable and innovation-driven, by providing an easier solution, and a safety net against unforeseen challenges or changes.
Dry age at scale with the DRY AGER Production Units
Dry aging at scale with the DRY AGER Production Units. Dry aging meat rooms provide you with the greatest tool for your toolbox. Supplied by Viking Food Solutions