Visiting Melbourne For Fine Foods Australia 2022?

Book in your visit during our Value Adding and Labour Saving Innovation Week at Viking Melbourne!

Monday 5th September – Welcome Breakfast BBQ – 7am – 8am

11am – 1pm – ULMA Thermoformer Demonstrations & Trials

2pm – 4pm – Packaging Converting Facility Tour and Packaging Consultations

Tuesday 6th September – Welcome Breakfast BBQ – 7am – 8am

8am – 10am – Value Adding Equipment Demonstrations and Sessions – Gaser Crumbing Lines, Viking Burger Formers, Vacuum Tumblers and more.

1pm – 3pm – Value Adding Equipment Demonstrations and Sessions – Brine Injectors, Smoke Rite Ovens, DRY AGER and more.

Wednesday 7th September – Welcome Breakfast BBQ – 7am – 8am

8am – 10am – Labour Saving Equipment Demonstrations and Sessions – String Tying, Bowl Cutters, Tray Sealers and more.

12pm – 2pm – Labour Saving Equipment Demonstrations and Sessions – Bone-in Slicers, Vacuum Fillers, Chicken Breast Slicers and more.

Thursday 8th September – Welcome Breakfast BBQ – 7am – 8am

8am – 10am – DRY AGER™ Innovation – See the DRY AGERs for yourself and learn about the Production Units, convert an existing coolroom into your own fully-equipped dry aging facility!

Viking Melbourne Innovation Week 2022

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Choose from our sessions

Mon: 11-1pm - ULMA Thermoforming

Mon: 2pm – 4pm – Packaging Converting Facility Tour

Tues: 8am – 10am – Value Adding Demos

Tues: 1pm – 3pm – Value Adding Demos

Wed: 8am – 10am – Labour Saving Demos

Wed: 12pm – 2pm – Labour Saving Demos

Thurs: DRY AGER™ All Day 8am onwards

Other, please specify

Want to book in a one-on-one consultation? Send us your enquiry here and we will be in touch with an appointment *

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