Consistent. Highly Efficient. Gaser Crumbing Lines

Value Adding Equipment

Crumbing and Battering

Chicken and beef schnitzels, lamb cutlets, meatballs, rissoles, tenderloins and arancini balls.

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Browse Range

SKU: 50812

GASER

Gaser 350 Crumbing Line

GASER

Gaser 350 Crumbing Line

SKU: 50813

GASER

Gaser 240 Crumbing Line

GASER

Gaser 240 Crumbing Line

Viking 150 Crumbing Line

SKU: 50811

GASER

Gaser 150 Crumbing Line

GASER

Gaser 150 Crumbing Line

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Applications

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Chicken Schnitzels

Lamb Cutlets

Arancini

Rissoles

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Videos

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Gaser 150 Crumbing Line Making Croquettes

Easy to use, highly efficient and perfect results, see the Gaser 150 making croquettes.

Gaser 150 In Action

See how fast the Gaser 150 Crumbing Line works

Gaser 240 Product Trial

Watch as various different meat products are trialed on the Gaser 240 Crumbing Line.

Equipping the food industry to grow with food processing and packaging solutions

call 1300 88 99 51

email [email protected]

room 35 Shirley Way, Epping VIC 3076, Australia

room 9 Mcilwraith St, Wetherill Park NSW 2164, Australia

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