Nexus 245 Bone In Slicer
The Viking 245 Bone-In Slicer completely automates the slicing process, designed to slice harder cuts like T-Bone with ease.
For slicing fresh, frozen and cooked products like beef, veal, pork loins and other bone-in and boneless products like fish or cheese in equal thickness.
Cutting thickness can be adjusted also during operation from 1 to approximately 40mm.
Slicing mode can be selected. The product advances step by step with normal mode or continuously for extra thin slicing mode.
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Machine SpecificationsCopy link to this section
|Max. Product Dimensions||245mm x 270mm x 930mm|
|Slicing Capacity||190 slices/min|
|Food Temperature||Bone in: -8°C - +10°C | Boneless: -8°C - -2°C|
|Construction||On wheels. Made with AISI 304 stainless steel.|
|Meat Gripper||Designed to ensure the minimum waste on the last slice. It can be moved quickly forwards and backwards without engaging the blade. Slicing cycle with automatic gripper return.|
|Blade||Heavy duty design, serrated or smooth design.|
|Hygiene||Machine can be completely opened for inspection and cleaning of the 360° blade area including horizontal and vertical shear edges. It can be cleaned with high pressure equipment.|
|Energy Supply||4Kw - 400V - 50Hz - 16A - 3 Phase|
See it cut through T-Bone & Pork