245AU Chop Cutter

The Viking 245 Bone-In Slicer completely automates the slicing process, designed to slice harder cuts like T-Bone with ease.

For slicing fresh, frozen and cooked products like beef, veal, pork loins and other bone-in and boneless products like fish or cheese in equal thickness.

Cutting thickness can be adjusted also during operation from 1 to approximately 40mm.

Slicing mode can be selected. The product advances step by step with normal mode or continuously for extra thin slicing mode.

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Standard Specifications

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Max. Product Dimensions (L x W x H)	245 x 270 x 930mm
Slicing Capacity	190 slices/min
Food Temperature	Bone in: -8°C - +10°C \| Boneless: -8°C - -2°C
Construction	On wheels. Made with AISI 304 stainless steel.

Meat Gripper	Designed to ensure the minimum waste on the last slice. It can be moved quickly forwards and backwards without engaging the blade. Slicing cycle with automatic gripper return.
Blade	Heavy duty design, serrated or smooth design.
Hygiene	Machine can be completely opened for inspection and cleaning of the 360° blade area including horizontal and vertical shear edges. It can be cleaned with high pressure equipment.
Energy Supply	415V 20A