Choosing the right Smoke Oven for your needs

Used extensively in the Australian Food Industry, Smoke Ovens make up one of the most essential value-adding purchases for Retail Butchers and Food Manufacturers so its no wonder that when choosing your smoke oven, it is a time-consuming process.

Smoke Ovens are predominantly used for processing ham, bacon, smallgoods, hot/cold smoking by fish processors, restaurants and specialty food processors.

Here’s a quick feature comparison table for the two main Smoke Ovens in the Australian market, both locally manufactured in Australia to extremely high standards, Smoke Rite & Smo-King Ovens.