Choosing the right Smoke Oven for your needs

Used extensively in the Australian Food Industry, Smoke Ovens make up one of the most essential value-adding purchases for Retail Butchers and Food Manufacturers so its no wonder that when choosing your smoke oven, it is a time-consuming process.

Smoke Ovens are predominantly used for processing ham, bacon, smallgoods, hot/cold smoking by fish processors, restaurants and specialty food processors.

Here’s a quick feature comparison table for the two main Smoke Ovens in the Australian market, both locally manufactured in Australia to extremely high standards, Smoke Rite & Smo-King Ovens.

Smoke Rite Ovens
Smo-King Ovens
Made in Australia
Fault Diagnostics
Fault Logging
Number of Heating Elements2 per shelf2
Enclosed Elements
Oven Pre-Heat
Delayed Program Starting
Time & Date Controlled Computer
Program ParameterDetailedGeneral
Auto Restart & Memory Hold if Power Cut
Fresh Air Entry PointBottom of CabinetTop of Cabinet
Product Shower
Internal Panel Removal for CleaningQuick ReleaseTechnician Required
Can be used both with or without a trolleyYes - on 1400 Model
Oven Connect ProgramOptional
External Smoke BoxOptional

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