A closer look at Bandsaws

Bandsaws are a Butcher’s staple piece of equipment for every application; whether you be operating a Retail Store, Supermarket, Restaurant, Food Production Facility, the bandsaw is a critical element of your workflow when dealing with large parts of meat.

Bandsaws essentially speed up the butchering process, and when looking at which bandsaw to suit your needs, it’s vital to choose a bandsaw that has been ergonomically designed.

The main features to look for include:

• Saw safety
• Simple to clean
• Accessibility to the blade
• Weight
• Table Thickness

Here’s a closer look at the bandsaws currently available and a comparison between their features at a glance.