Food Safety Policy

Viking Food Solutions maintains an integrated Management System which ensures continuous improvement in the Quality and Food Safety of the products it offers to the market.

All Management and staff are committed to implement a food safety plan that defines the minimum standards for all of our processes and follows a series of written procedures that will give you, our customers, confidence in our products and services.

The policy embraces the following key principles:

  • Eliminating/minimizing all possible contamination physical, chemical and microbiological at the earliest possible stage
  • Compliance with the FSSC 22000, customer and regulatory requirements and other relevant standards.
  • Systems and controls shall be prevention based to foster more effective decision making
  • Funders and Suppliers are integral to the quality process and company staff shall work closely with them to meet customer’s needs
  • Company management is fully committed to their Policy through active participation in improvement activities and leadership
  • Continuously improve food safety management system and process effectiveness and review food safety objectives

Viking Food Solutions’ Executive Management will be responsible and accountable for ensuring this food safety Policy is implemented and their respective teams are fully aware of these responsibilities.