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Dry Ager DX1000 Meat Maturing Fridge

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Dry Ager DX1000 Meat Maturing Fridge

Code: 55710

A meat maturing fridge - for use by restaurants, artisan meat suppliers and the enthusiastic home "foodie"

  • Humicontrol manages humidity without external water supply
  • DX Air Reg maintains optimal airflow, with carbon filter and sterilization with UVC system
  • Temperature controlled
  • 100kg Capacity
  • Stylish and modern design, LED light & lockable glass door
  • Made in Germany

Visit for more information & pricing 


Inside the fridge, the meat ages on the bone with humidity of around
85% and a temperature of 2 °C. The precise electronic control system of the
DRY AGER DX 1000 ensures the accurate regulation of temperature, which
can be set in pr ecise 0.1 °C increments.
The humidity is also controlled accurately through the integrated HumiControl
sytem, which can be set between 60% and 90%. This guarantees, together with
the DX AirReg system, a perfect micro-climate, an ideal air-flow and continuous
sterilization inside the DRY AGER - even when the outside temperature fluctuates.
To protect the contents inside the fridge from harmful UV-light, the stylish insulated
stainless door incorporates a metallic tinted glass.
The DRY AGER is not only restricted to dry aging beef, but can also be used for
the production of charcuterie, air drying cured ham and many other applications
as well as maturing cheese.


  • 1 x Hanger Bracket


  • Salt Blocks
  • Shelves

External body: Stainless Steel
insulated glass door: UV Protection (metallic tint)
Internal dimensions: 1380 x 540 x 560 mm (H x W x D)
External dimensions: 1650 x 700 x 750 mm (H x W x D)
Internal capacity / net: 478 / 435 Liter
Voltage: 230V
Temperature range: electronic controller in 0.1 °C increments from: 0 °C to +25 °C
Humicontrol: electronic humidity controller from 60% to 90%
(no external water supply necessary)
DX Airreg: optimal airflow, activated carbon filter & UVC sterilization system
LED lighting DX: the light spectrum does not contain any ultra violet radiation, the result
is a minimum of heat generated and will not affect the core meat temperature
defrost automatic, automatic condensation evaporation
optic and acustic alarm alert, lockable door, reversible door
can be integrated, magnetic door seal
Maximum load:  2–3 beef saddles, up to 1.2m in length
Maximum loading capacity per hanger:  80 kg
(per hanger upto 2 saddles possible)
Maximum quantity of shelves: 5 pieces
Maximum load capacity per shelf: 40 kg

Terms of Purchase

Prices are in Australian dollars, exclusive of GST.

Read our full terms and conditions.

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