Owners Jason and Tracey have made it their mission to deliver top-quality meat products paired with a friendly atmosphere, and this commitment has fuelled their impressive growth. Their partnership with the team at Viking Food Solutions has been instrumental in enhancing their operations. By investing in innovative, labour-saving equipment, Jason and Tracey have ensured that their staff can focus on what truly matters - providing outstanding experiences for their customers.

Xavier Meade, the owner of Meat Crew in Colac, Victoria, is proud of the journey his family-owned business has taken from being a simple pork grower to a comprehensive end-to-end service provider to the local community and beyond. Central to this transformation has been his long-standing partnership with Viking Food Solutions.

Faced with the challenges of a clear labour shortage and efforts to protect cash flow stunting growth, Dave Funnell of Chop Butchery / Sydney Wholesale Meats was looking for a way to alleviate this, whilst simultaneously expanding operations.

For almost a decade now, Con from Vakair has consistently chosen Viking Food Solutions as his #1 Supplier for vacuum pouches. Reflecting on the near-decade relationship, Con speaks highly of Viking's offerings. The foundation of his loyalty to Viking, is our prompt service, our ability to be time efficient and our friendly staff.

Malone's Butchery is where you’ll find passionate butchers providing premium meats. With Viking machinery and custom packaging, Malone’s is now so much more than your average local butcher. Being not only new; it's a fresh take on tradition, blending innovation with a commitment to exceptional service. The team at Malone's, is fueled by an unwavering passion for the craft of butchery.

Exciting news for food enthusiasts and grill masters! The DRY AGER DX1000 Black Edition, the ultimate cabinet for perfectly aged meat, is now in the brand-new Weber Store Moore Park.

The financial investment in the DX1000 Smart Ager has proved to be a lucrative decision for the business. They have effortlessly covered the cost of hiring the DX1000, making it a smart and rewarding business decision.

Executive Chef Anthony Fullerton is passionate about providing an experience you cannot get anywhere else by ‘pushing the boundaries’ with the dry aging range, and one key component that has allowed them to do this at scale has been the addition of their DRY AGER™ Production Facility.

It can be daunting to take the plunge and upgrade your packaging. But a high-quality product requires high quality packaging, to showcase and protect it as it deserves. Read our case study on how we were table to take Marisa's Kitchen's packaging from zero to hero!

Viking Food Solutions have been working with Kaczanowski & Co. Premium Quality Gourmet Smallgoods for a number of years, providing design and packaging solutions for a wide range of their smallgoods & product offerings.

Harvest By Darren Taylor was a flourishing gourmet catering company when the COVID-19 pandemic hit NSW like a shockwave, booked out months in advance and award-winning. Darren, the company’s owner, was abruptly faced with the unpleasant reality of a 100% cancellation rate of catering jobs in the wake of the developing crisis.

With a successful retail operation going in Hawthorn, Sam Canning set his sights on expanding into Kew with a second store. Having leased an old chemist shop (350m2), Sam made plans to develop the site into a larger retail store with extended back of house processing area.