Goolwa Pipi Co have been supplying premium hand-harvested pipis, or cockles, to the industry since 2002. However, to respond to an increased local and international demand for their product, a solution to extend shelf life for the delicate shellfish had to be found.

Sydney Sausage Queen Chrissy Flanagan’s zest to create the tastiest artisan sausages has enabled her to win the title for the best “Sausage Dog” in Chur Burger’s sausage frenzy.

Gotzinger is a rapidly growing Smallgoods manufacturer, currently suppling the major retail chain stores around Australia including Woolworths, Costco and others. In 2015 Gotzinger’s premium leg ham production and packaging season ran exceptionally well, assisting to cement valuable supply contracts for 2016 and ensuring growth of the company – along with a need for reliable and efficient suppliers.

Cattleman Rob Cook of Queensland contacted Viking Food Solutions in November 2015 after acquiring an existing Butchers Shop in Bundaberg QLD.

Viking Food Solutions recently supplied & installed twin Dry Ager DX1000 Meat Maturing Fridges at The Epping Club, Epping NSW. Executive Chef, Nick Whitehouse, says the cabinets are a real show-stopper; in his own words:

Quality Food World are manufacturers, developers, wholesalers, distributors, importers, exporters & marketers of Premium Quality Food worldwide.

In June 2014, the team at Hardwick’s Meatworks approached Viking Food Solutions for advice on how they could maximize their Vacuum Packaging capacity in a new boning room that they were designing for construction in 2015.

Working with Andrew was Chester Mead, Viking’s Burger Expert, who recommended that Viking Planus Hamburger Machine was perfect for the job, a compact benchtop machine capable of producing 2100 burgers in an hour giving the operator the flexibility of adjustable burger widths, while ensuring every burger is uniform in weight and size.