Value Adding Equipment

Our value adding equipment caters for the manufacturing of a wide range of value-added products including; meatballs, burgers & patties, koftas, nuggets, chicken schnitzels, crumbing cutlets, arancini balls, rissoles and more. We cater for red meat processing and portioning rooms, poultry, food-service, and smallgoods industries across Australia.


DRY AGER® - the ultimate meat aging cabinets for butchers and restaurants