Nexus 245AU Chop Cutter
The Viking 245 Bone-In Slicer completely automates the slicing process, designed to slice harder cuts like T-Bone with ease.
For slicing fresh, frozen and cooked products like beef, veal, pork loins and other bone-in and boneless products like fish or cheese in equal thickness.
Cutting thickness can be adjusted also during operation from 1 to approximately 40mm.
Slicing mode can be selected. The product advances step by step with normal mode or continuously for extra thin slicing mode.
Submit An Enquiry
Please fill out this form and we will be in touch
Standard SpecificationsCopy link to this section
|Max. Product Dimensions (L x W x H)
|245 x 270 x 930mm
|Bone in: -8°C - +10°C | Boneless: -8°C - -2°C
|On wheels. Made with AISI 304 stainless steel.
|Designed to ensure the minimum waste on the last slice. It can be moved quickly forwards and backwards without engaging the blade. Slicing cycle with automatic gripper return.
|Heavy duty design, serrated or smooth design.
|Machine can be completely opened for inspection and cleaning of the 360° blade area including horizontal and vertical shear edges. It can be cleaned with high pressure equipment.
DownloadsCopy link to this section
Book Hire NowCopy link to this section
See it cut through T-Bone & Pork