DRY AGER DX500 Black Edition with SmartAging®

DRY AGER® DX500 Black Edition – ideal for home use & fits perfectly into kitchens
A dry age meat cabinet – for use by restaurants, artisan meat suppliers and the enthusiastic home “foodie”.

Professional Dry-Aging Refrigerator for dry-aged beef, pork, ham and salami, does not need any water-connection or water-container!

arrow_forward Submit An Enquiry

Please fill out this form and we will be in touch

Product Enquiry

Name *

Company Name *

Company Location Company Location

Mobile *

Email *

Would you like to Hire this machine?

Yes, I'm interested in hire

Yes, I am interested in a hire-to-buy option

I am interested in outright purchase

Would you like a FREE site visit from your local Viking Rep?

Notes

Captcha

If you are human, leave this field blank.

help

Specifications

link Copy link to this section

Copied to clipboard!

Door	Satin Black
External Housing	Satin Black
Insulated Glass Door	UV Protection – metallic tint
Internal Dimensions (H x W x D)	71 x 50 x 43 cm
External Dimensions (H x W x D)	90 x 60 x 61 cm (H x W x D)
Internal Capacity	147 / 132 litres
Voltage	230 V
Temperature Range	electronic controller in 0.1°C increments from: 0°C to +25°C
Humicontrol	electronic humidity controller from 60% to 90% (no water connection or water container necessary)

DX Airreg	Optimal airflow, activated carbon filter & sterilization
LED Lighting DX	Light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.
Defrost and condensation evaporation	Automatic
Alarm Alert	Optic and acoustic
Door	Lockable and reversible
Magnetic Door Seal	can be integrated
Maximum Load	2 beef saddles, each up to 0.5 m in length OR up to 20 kg meat-cuts on the shelves inside
Maximum loading capacity per hanger	15kg
Maximum loading capacity per shelf	20kg