DRY AGER DX1000
Max. meat capacity is up to 100 kg. State-of-the-art in design & technology, at an affordable price-performance ratio.
The DRY AGER® DX 1000® is beside the small DX 500® the first Dry Aging fridge worldwide, with an integrated activated carbon filter, combined with an active UVC-ventilated-disinfection system, which sterilizes all of the air in the fridge every minute.
As a result, germs and bacteria don’t stand a chance.
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SpecificationsCopy link to this section
|External Housing & Door||Stainless Steel|
|Insulated Glass Door||UV Protection – metallic tint|
|Internal Dimensions (H x W x D)||138 x 54 x 56 cm|
|External Dimensions (H x W x D)||165 x 70 x 75 cm|
|Internal Capacity||100kg/435 litres|
|Temperature Range||electronic controller in 0.1°C increments from: 0°C to +25°C|
|Humicontrol||electronic humidity controller from 60% to 90% (no water connection or water container necessary)|
|Maximum Quantity of Shelves||5|
|DX Airreg||Optimal airflow, activated carbon filter & sterilization|
|LED Lighting DX||Light spectrum does not contain any ultraviolet radiation, the result is a minimum of heat generated and will not affect the core meat temperature.|
|Defrost and condensation evaporation||Automatic|
|Alarm Alert||Optic and acoustic|
|Door||Lockable and reversible|
|Magnetic Door Seal||can be integrated|
|Maximum Load||2 – 3 Beef saddles, up to 1.2m in length|
|Maximum loading capacity per hanger||80kg (per hanger, up to 2 saddles max.)|
|Maximum loading capacity per shelf||40kg|