Copy
SKU: 57000
Viking iB4 Frozen Flaker
The Viking Frozen Flaker is designed for flaking frozen food blocks, (meats, curds, chocolate, butter) within processing lines. Also ideal for producing baby food, semi-finished meats, sausages and frankfurts and dairy products without defrosting within a temperature range of -18°C to -3°C.
Features:
- High output is ensure by the high flaking speed of the rotor type blade mechanism
- The design of the flaking machines prevents shifting, tear-off and violation of the structure of the pieces of frozen meat
- Even flaking of the product due to the effect of drawing frozen blocks by cutting forces to the rotor blades
- Simple maintenance, reliability and low operating costs
Submit An Enquiry
Please fill out this form and we will be in touch
Specifications
Copy link to this sectionOutput | 4000kg/hr |
Mince Motor | 1.5kW |
Dimensions (W x D x H) | 1400 x 1130 x 1680 |
Sizes of blocks loaded, mm (length) | 350 - 600 |
Sizes of blocks loaded, mm (width) | 350 - 400 |
Sizes of blocks loaded, mm (height) | 75 - 200 |
Thickness of flaked pieces, mm | 11 |
Minimum Product Temperature | -18°C |
Height of feeder door, mm | 1330mm |
Height of discharge of flaked product into carriage, mm | 640 - 710mm (all standard size buggies) |
Power consumption, kW | 15kW |
Area occupied, m2 | 1.6m2 |
Net weight | 750 - 760kg |
See the Frozen Flaker in action
Downloads
Copy link to this sectionViking Frozen Flaker Brochure |
Download |