1300 88 99 51www.vikingfoodsolutions.com.au
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VIKING NEXUS 180 BONE IN SLICER
985 x 700 x 1,050mm
800kg/h (32 x 32mm cube)
96 x 96 x 300mm
VIKING SECTOR SIMPLEX SLICER
TREIF FELIX CE100 DICER
183 cuts per minute
Maximum product dimensions
Maximum product length
1,582 x 720 x 1,396 mm
2kw / 400V
The Nexus automatic slicer is designed to cut fresh, frozen and bone-in
products into parallel slices at high speed. The thickness of the slices
can be set from 2 to 30mm, even during slicing. The high speed blade
will cut with high precision, without splintering the bone and decreasing
the cutting waste.
The Viking sector simplex multi blade slicers cut a whole piece of meat into
slices of identical thickness in a single action in less than 4 seconds, and
thus eliminating discard entirely. In one minute this machine can cut 200
slices of beef, boneless loin, rump steak, turkey breast with substantial
savings in time and product loss. (Pictured with optional cleaning system).
The Treif range of Dicers are designed to process fresh meat and
bacon as well as vegetables and cheese. Product is placed into a
chamber, then automatically pushed through a grid set with cutting
knives which cut the product into the dice or strips required.
250mm / 300mm
Maximum product width
3.4Kw / 400V