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11

1300 88 99 51

www.vikingfoodsolutions.com.au

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to view on website.

VIKING NEXUS 180 BONE IN SLICER

Dimensions (LxWxH)

985 x 700 x 1,050mm

Max Capacity

800kg/h (32 x 32mm cube)

Power

400V/1.0kW

Chamber Size

96 x 96 x 300mm

VIKING SECTOR SIMPLEX SLICER

TREIF FELIX CE100 DICER

Cutting Equipment

Cutting Capacity

183 cuts per minute

Maximum product dimensions

175x185mm

Maximum product length

600mm

Dimensions (LxWxH)

1,582 x 720 x 1,396 mm

Power

2kw / 400V

The Nexus automatic slicer is designed to cut fresh, frozen and bone-in

products into parallel slices at high speed. The thickness of the slices

can be set from 2 to 30mm, even during slicing. The high speed blade

will cut with high precision, without splintering the bone and decreasing

the cutting waste.

The Viking sector simplex multi blade slicers cut a whole piece of meat into

slices of identical thickness in a single action in less than 4 seconds, and

thus eliminating discard entirely. In one minute this machine can cut 200

slices of beef, boneless loin, rump steak, turkey breast with substantial

savings in time and product loss. (Pictured with optional cleaning system).

The Treif range of Dicers are designed to process fresh meat and

bacon as well as vegetables and cheese. Product is placed into a

chamber, then automatically pushed through a grid set with cutting

knives which cut the product into the dice or strips required.

510225

51001

512100

Cutting thickness

6-50mm

Blade diameter

250mm / 300mm

Maximum product width

400mm

Power

3.4Kw / 400V

Grid Set