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Viking Frozen Flaker

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Viking Frozen Flaker

Code: 50000

The Viking Frozen Flaker is designed for flaking frozen food blocks, (meats, curds, chocolate, butter) within processing lines. Also ideal for producing baby food, semi-finished meats, sausages and frankfurts and dairy products without defrosting within a temperature range of -15oC to -3oC.

  • High output is ensure by the high flaking speed of the rotor type blade mechanism
  • The design of the flaking machines prevents shifting, tear-off and violation of the structure of the pieces of frozen meat
  • Even flaking of the product due to the effect of drawing frozen blocks by cutting forces to the rotor blades
  • Simple maintenance, reliability and low operating costs
Output 4000kg / hour
Power 1.5kW
Dimensions (LxWxH) 1400 x 1130 x 1680
Minimum Product Temperature -18°C
Weight of Flaked Pieces 200g max


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Prices are in Australian dollars, exclusive of GST.

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